Santa Teresa 1796 Rum

Santa Teresa 1796 Rum is from Venezuelan produced by the historic Hacienda Santa Teresa, founded in 1796. Crafting this rum using the traditional solera ageing process. Which blends rums aged up to 35 years in a combination of bourbon and French oak casks. The solera system ensures consistency and depth of flavour, resulting in a rich and balanced golden rum.

• On the nose there are inviting aromas of dried fruits, toffee, and a hint of vanilla, with subtle notes of almonds and oak
• The palate is smooth and full-bodied, revealing flavours of dark chocolate, caramel, and roasted nuts, with a touch of spice and dried cherries
• The finish is long and elegant, with lingering notes of molasses and a warm, smoky undertone

Enjoy Santa Teresa 1796 neat or on the rocks to appreciate its full flavour profile.

It also makes an excellent base for classic cocktails like the Old Fashioned or the Manhattan.