Bruichladdich Port Charlotte 10 Year Old Scottish Barley Whisky

A bold yet beautifully composed single malt, this 10-year-old peated whisky from Bruichladdich is distilled, matured, and bottled exclusively on Islay. Made from 100% Scottish barley and distilled slowly using tall, narrow-necked stills, it captures the essence of Islay’s rugged shores and smoky traditions. Matured for a full decade by the salt-laden air of Loch Indaal, this is an elegant, richly layered whisky with clarity, structure, and unmistakable coastal identity.

• Nose opens with dry, earthy smoke balanced by coastal ozone freshness.
• Layers of golden caramel, vanilla custard, and fudge emerge.
• Subtle hints of nutmeg, clove, and ginger provide aromatic warmth.
• With water, citrus lifts of clementine and lemon meringue join floral notes of wild thyme and heather.
• On the palate, Bruichladdich Port Charlotte 10 Year Old Scottish Barley Whisky presents silky smoke intertwined with coconut, lemon honey, and smoked oysters.
• Underlying sweetness of malted barley and vanilla gently unfolds with saline minerality.
• Finish is long and smoky with sweet fudge, Banoffee pie, ripe apricot, and mango.
• Signature dry smoke lingers, enhanced by oak spice and orchard fruit complexity.

A perfect partner for smoked meats, charred seafood, and mature cheeses, this whisky also excels alongside rich desserts like treacle tart or sticky toffee pudding. Its balanced peated profile and coastal character make it a standout dram for lovers of elegant Islay smoke with serious depth.