Penrhos Rhubarb & Apple Gin Liqueur

Penrhos Rhubarb & Apple Gin Liqueur is a vibrant, fruit-forward English liqueur. It perfectly balances the tartness of rhubarb with the crisp sweetness of apple, all enhanced by a smooth gin base.

• The rhubarb provides a delightful tartness that gives the liqueur a refreshing, slightly tangy bite. Perfect for those who enjoy a bit of zing. The apple flavour is bright and crisp, adding a sweet and slightly tart contrast to the rhubarb.
• The combination of rhubarb and apple is well-balanced, with neither flavour overpowering the other, creating a smooth, easy-drinking liqueur
• The tartness of rhubarb and sweetness of apple work well with creamy cheeses like brie, goat cheese, or a sharp cheddar.
• It compliments cured meats like prosciutto or salami, where the acidity and fruitiness balance the richness of the meats.
• Serve it alongside apple or rhubarb-based desserts like crumbles, tarts, or pies. The flavours of the gin liqueur enhances the sweetness of the dish.
• Penrhos Distillery uses 100% recycled aluminium bottles and reduces waste by using wonky fruit.