Little Pomona Do It Puritan Quince Co-Ferment

Little Pomona make really interesting drinks that bridge the gap between wine and cider. Little Pomona Do It Puritan Quince Co-Ferment is a co-fermentation of apples and perry pears, blended with quince from barrel, and bottled with a small amount of cryo-extracted Egremont Russet apple juice, triggering a secondary fermentation in bottle.

• The nose is extremely aromatic. Quince dominates, and is joined by notes of tropical fruit, blossom and rose water
• The palate is bursting with super juicy, perfumed pineapple and passionfruit, followed by a kombucha-esque twang on the finish
• The perry pears contribute a creamy mouthfeel and some greener notes, while the apples contribute body and firmer tannins
• A great match for jerk chicken, aromatically spiced Thai dishes, exotic salads, white fish, or tangy cheeses

All Little Pomona products are gluten free, vegan friendly, sustainably made, and most of them are even sugar free.