Cut Overproof Spiced Rum

Cut Overproof Spiced Rum boasts a deep, rich mahogany colour, hinting at its potency. The aroma is an enticing blend of exotic spices, molasses, and hints of citrus.

• Upon the first sip, bold flavours of cinnamon, cloves, and nutmeg explode on the palate. Tempered by the sweetness of caramel and vanilla. The finish is fiery and lingering, leaving a trail of warmth that tells tales of its intensity.
• Cut Overproof Spiced Rum pairs wonderfully with a variety of dishes and desserts, enhancing their flavours with its bold character. 
• The smoky and spicy notes of the rum complement the rich, savoury flavours of grilled meats like ribs or pulled pork. Pair with spicy Caribbean or Indian dishes to enhance the warmth and depth of the flavours.
• Enjoy alongside spiced cakes, gingerbread, or dark chocolate desserts, where the rum’s spices complement the sweetness.
• Use it as a base for spiced rum cocktails like a Dark 'n' Stormy or a Rum Punch, adding an extra layer of flavour and intensity.
• Perfect for those who enjoy a stronger, spiced rum experience, Cut Overproof Spiced Rum offers versatility and a bold flavour profile that stands out in any setting.

The term "overproof" originates from the traditional method of testing the alcohol content of rum. In the past, sailors would mix a small amount of rum with gunpowder and ignite it. If the mixture burned steadily, it was considered "proof," indicating that it contained a certain percentage of alcohol. If the rum had a higher alcohol content and could sustain a flame, it was deemed "overproof."