Chateau Montifaud Pineau Des Charentes Blanc Vieux

Chateau Montifaud Pineau des Charentes Blanc Vieux is crafted by halting fermentation just hours after pressing. By blending the fresh grape juice with Cognac aged at least one year. A method first discovered by accident in 1589. The result is a naturally sweet wine balanced by lively fruit character.

• In the glass, it shows colours ranging from pale straw to deep gold, which intensifies with age, with hints of apple green and silver
• The wine is brilliantly clear and limpid, with aromas of white and yellow fruits, honey, and acacia blossoms
• Barrel ageing adds complexity, contributing notes of rancio, including dried fruits, hazelnut, grilled almond, vanilla, and subtle buttery toast

Serve chilled as an aperitif or alongside blue cheeses, foie gras, almond pastries, or fruit tarts for a refined pairing.