Bruichladdich Organic Mid Coul Farms Whisky 2009

Crafted from organically certified Scottish barley grown at Mid Coul Farms in Inverness. This refined single malt embodies purity and provenance from field to bottle. Distilled in 2009 and certified organic by the Biodynamic Association, it’s a testament to Bruichladdich’s commitment to transparency and sustainability.

Light in colour but full of character, this is a whisky where elegant simplicity meets natural complexity, unpeated, untouched, and unfiltered.

• Aromas of toasted barley, zesty lemon pith, and smouldering hay. Subtle honeyed sweetness and floral cereal notes evolve in the glass. A pale straw-gold hue reflects its natural, uncoloured integrity
• On the palate, Bruichladdich Organic Mid Coul Farms Whisky 2009 reveals creamy barley, delicate vanilla, and a touch of citrus zest
• Smooth, medium-bodied with refreshing hints of sea salt and subtle minerality
• The finish is clean, bright, and satisfying, with citrus lift and light coastal freshness

This whisky shines alongside lightly grilled seafood, goat’s cheese salads, or even lemon herb chicken. Its elegant structure and refreshing citrus elements make it especially enjoyable during warmer months, whether as an aperitif or part of a refined meal.