Bone Orchard Malbec

A juicy, 'restaurant-quality' Argentinian Malbec from the heart of Mendoza. Curated by Master of Wine Jonathan Pedley. A consistent non-vintage (NV) red is a significant step up from standard supermarket offerings. Delivering a ripe, mid-bodied profile with jammy dark berry aromas and a smooth, accessible finish.

Juicy, ripe, and approachable and crafted for those who enjoy the darker, richer side of Argentinian wine but prefer a smoother, more velvety mouthfeel. Bone Malbec is not overly tannic, focusing on youthful fruit intensity. It is an incredibly versatile bottle that performs just as well on its own as it does at the dinner table.

• Aroma of ripe damson and juicy black cherries.
• Palate is full-bodied and velvety. The "youthful intensity" brings forward vibrant plum and blueberry, balanced by a refined structure.
• A long, lingering finish with hints of bitter dark chocolate and a subtle layer of sweet toasted tobacco.

Pair this red wine with steak and grilled red meats. Its refined tannins also pair with game meats like Venison or slow-roasted duck. For a casual evening, enjoy it with a board of aged hard cheeses.