Dalmore Cigar Malt Whisky

Crafted in the Highlands and expertly matured to complement the richness of a fine cigar, this distinctive single malt offers a bold yet refined tasting experience. Aged in a trio of casks - American white oak ex-bourbon barrels, rare Matusalem oloroso sherry casks, and Cabernet Sauvignon wine barriques. This Dalmore whisky reveals layers of complexity and depth.

• Dalmore Cigar Malt Whisky delivers aromas of tropical fruits, mango and banana, interwoven with caramelised toffee and a wisp of smoke.
• The palate reveals notes of ripe plums, cinnamon spice and dark chocolate, enriched by red berry sweetness from the Cabernet Sauvignon casks. A velvety texture supports layers of sherried richness, balanced by hints of vanilla, roasted nuts and orange zest.
• The finish is long and warming, with lingering notes of cocoa, oak and gentle smoke.

This robust whisky pairs with dark chocolate desserts such as a rich torte or chocolate-covered figs. Aged cheeses, particularly Manchego or smoked cheddar.