Hidalgo La Gitana Pedro Ximenez Triana

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago. The family are still the owners and managing is by the eighth generation. At present, they use only grapes grown in their own vineyards to make their wines.

• Very dark with iodine intensity, leaving a very dense tear on the glass and an almost amber hue
• Very intense and complex, typical notes of nuts, toffee and noble oak
• Dense, creamy and powerful, opulently sweet and intense to the palate

Slightly chill Hidalgo La Gitana Pedro Ximenez Triana before serving. You can serve a pedro ximenez of this quality on its own as a luxurious after-dinner drink, or as a dessert wine. Try with chocolate puddings, or even poured over rum and raisin ice cream.

Droderigo de Triana was a local man who sailed with Columbus to the new world. He was in the crow’s nest of the ship when the coast of what we now call the Americas, came into view.

Pedro Ximenez Viejo Triana’s grapes initially dry in the sun on straw mats, concentrating the sweetness of the grape juice. Then pressing and vinified, before long ageing in soleras of American oak. The resultant wine is has a intense dark treacle colour and a rich and luscious texture.