Grappa

Grappa is a distinctive Italian spirit that embodies centuries of tradition and craftsmanship. This potent liquor is renowned for its unique production process, cultural significance, and the variety of flavours it offers.

Grappa's roots stretch back to medieval Italy, with its production closely tied to the country's winemaking heritage. Originally it was a peasant's drink. Created as a way to minimise waste by utilising the pomace, the leftover grape skins, seeds, and stems from winemaking. This method of recycling not only made grappa an economical spirit but also cemented its place in the Italian culinary tradition.

The name "grappa" itself is from the Latin word "grappolus," meaning a bunch of grapes. Over the centuries evolving from a rudimentary, rustic spirit to a refined and celebrated drink, gaining popularity throughout Europe and eventually the world.

Enjoy neat or has a culinary applications. Use in cooking to add depth to sauces and desserts or even infused into pastries. Grappa pairs well with rich, creamy cheeses, dark chocolate, and cured meats, balancing and complementing the bold flavours of these foods.

Craft grappa is gaining a foothold in cocktail culture as well. Mixologists incorporate it into creative concoctions that highlight its unique characteristics. This blending of tradition and innovation ensures that grappa remains a dynamic and evolving spirit.