Graham's Port

Graham's was one of the first port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890. They are now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s port. Their involvement with port and the Douro stretches generations, with ancestry dating back to the mid-17th century.

Crafting one of life’s great traditions. In its continued pursuit of excellence, Graham’s combines the best of tradition with innovation. W.J. Graham’s team use cutting edge methods of viticulture and vinification which are continually developing. Improving the quality of the wines and the sustainable, minimal interventionist management of the vineyards.

With five mountain vineyards located in different parts of the Upper Douro Valley, the world’s first demarcated wine region, W J Graham’s draws the very best wines from each important sub-region.