British Cassis Blackcurrant Liqueur

British Cassis is made using blackcurrants from Jo Hilditch's farm in Herefordshire, only a few miles away from us at the Secret Bottle Shop. We have some amazing produce in Herefordshire and this is no exception.

• This liqueur is made in a completely unique and artisan way. Giving this fantastic British Cassis a truly intense blackcurrant flavour.
• Sweet at first taste, before the irresistibly sharp after-kick. British Cassis is the perfect aperitif served straight, over ice, twists beautifully into fizzing champagne or prosecco and is decadent in cocktails.
• Fraternise with British Cassis and kiss au revoir to French imitations.
• Pair it with a rich, creamy cheese like brie or a tangy goat cheese. The tartness of the blackcurrant compliments the creamy texture of the cheese beautifully.
• Try it with berry-based desserts like tarts, cobblers, or even dark chocolate-dipped berries, enhancing the fruity flavours with its own deep, blackcurrant richness.

British Cassis Blackcurrant Liqueur is a rich, fruity spirit with vibrant blackcurrant flavours, offering a smooth sweetness that enhances cocktails, desserts, and food pairings.