White Heron Estate British Sparkling Wine

This crisp and expressive British sparkling wine is produced on the White Heron Estate in the heart of Herefordshire. The vineyard is planted with Seyval Blanc, Madeleine Angevine and Reichensteiner—varieties selected for their suitability to the cooler British climate and ability to yield bright, aromatic wines. Crafted using the Charmat method, the wine undergoes secondary fermentation in pressurised tanks, locking in freshness and fruit character. The result is a vibrant and approachable sparkling wine with clean flavours and refined effervescence. The estate’s focus on regional expression and quality control from vine to bottle ensures a consistently high standard.

• White Heron Estate British Sparkling Wine presents a pale straw colour with a delicate stream of bubbles
• Aromas of white blossom and gentle elderflower rise from the glass
• The palate shows crisp green apple with juicy white peach and ripe pear
• Bright acidity lifts the fruit, creating a clean and refreshing structure
• A dry, elegant finish leaves a soft floral note and lasting freshness

This sparkling wine is an ideal aperitif, offering vibrant acidity and floral lift. It pairs well with white fish and prawns, where its freshness enhances delicate textures. Light vegetarian dishes, such as summer salads, are also well complemented by the wine’s crisp, fruit-forward profile.