Castle Brook Blanc De Blancs English Sparkling Wine 

This traditional method English wine is crafted exclusively from Chardonnay grapes grown in the Wye Valley, producing a refined Blanc de Blancs. The vineyard, established by the Chinn family on the site of an ancient Roman vineyard, is located in Herefordshire and benefits from a unique microclimate. South-facing slopes and warm westerly airflow provide ideal conditions for ripening. With 21 Chardonnay clones across three rootstocks, the vineyard yields exceptional fruit. This Herefordshire wine is aged for over four years on its lees, delivering both freshness and depth. The result is a sparkling wine of precision, complexity, and elegance—perfect for pairing with fine food or enjoying as an aperitif.

• Castle Brook Blanc De Blancs English Sparkling Wine displays a pale lemon-gold colour with fine, persistent mousse
• Aromas of fresh lemon, spiced pear, and delicate notes of butter and warm bread
• Bright acidity frames flavours of green apple, white peach, and honeyed quince
• A subtle touch of white pepper adds nuance and depth to the palate
• Long, elegant finish with lingering almond and brioche notes from extended lees ageing

This sparkling English wine pairs beautifully with oysters, crab, or grilled prawns, where the fresh acidity enhances seafood sweetness. It also complements roasted chicken and creamy pasta dishes, balancing richness with structure. As an aperitif, it refreshes the palate and highlights the finesse of a premium Herefordshire wine.