Dalmore King Alexander III Whisky

This distinguished Highland single malt pays tribute to a historic moment between the Dalmore distillery and Scottish royalty. Crafted in honour of the Mackenzie clan chieftain who saved King Alexander III from a charging stag in 1263, this whisky symbolises bravery, tradition, and excellence. Aged using a rare six-cask maturation process - sherry, Marsala, Madeira, port, bourbon, and wine casks. 

• Dalmore King Alexander III Whisky opens with bright aromas of red berries, Seville orange, and Madagascan vanilla.
• The palate is rich with flavours of juicy cherries, citrus peel, and creamy toffee, balanced by nutmeg, cinnamon, and soft oak. Notes of stewed plums and hints of cocoa add richness and warmth, rounded by subtle hints of ginger.
• The finish is long and refined, with lingering spice, dried fruits, and a graceful wisp of wine-soaked oak.

With its luxurious depth and spice-forward finish, this Dalmore whisky pairs beautifully with roasted duck breast, venison, or glazed pork belly. It’s also an exceptional partner for artisanal dark chocolate or a slice of spiced fruitcake.