Colheita Port
A colheita port is an aged tawny port using grapes from a single vintage. By law, colheitas are to mature in wooden casks for at least seven years, although in practice ageing tends to be for up to 50 years.
Bottling only occurs when the producer decides the port is ready to drink. Consumers should enjoy in the following year or so. The label should carry both the vintage and the bottling date.
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Kopke White Colheita Port 2008 75cl
KopkeKopke White Colheita Port 2008 With a golden colour, this port reveals delicate honeyed aromas, with hints of candied orange peel, vanilla and dri...
View full detailsKopke Colheita Port 2008 75cl
KopkeKopke Colheita Port 2008 Golden-brown colour, with reddish hues Intense and rich on the nose, with aromas of syrup fruit well-matched with notes o...
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