Colheita Port
A colheita port is an aged tawny port using grapes from a single vintage. By law, colheitas are to mature in wooden casks for at least seven years, although in practice ageing tends to be for up to 50 years.
Bottling only occurs when the producer decides the port is ready to drink. Consumers should enjoy in the following year or so. The label should carry both the vintage and the bottling date.
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Quinta De La Rosa Colheita Port 2010 50cl
Quinta De La RosaQuinta De La Rosa Colheita Port The 2010 vintage was a standout year, producing grapes of exceptional quality. Expertly crafting into this stunning...
View full detailsWarre's Otima Colheita Port 2013 50cl
WarresWarre's Otima Colheita Port 2013 A premium, single-harvest tawny port that represents the pinnacle of craftsmanship and tradition from one of the m...
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