Ricard Pastis de Marseille is created by Ricard in France and celebrated for its Mediterranean heritage since 1932. This iconic pastis captures the essence of southern France, making it a timeless choice for aperitif lovers.

It is crafted from anise and aromatic herbs, blended to achieve a smooth, refreshing balance of sweetness and herbal complexity. The recipe remains true to tradition, ensuring consistency and authenticity in every bottle.

• Ricard Pastis de Marseille opens with fragrant herbal aromas layered with distinctive anise notes.
• The palate delivers a harmonious blend of sweet anise and herbal depth, creating a smooth, satisfying taste.
• The finish is crisp and clean, leaving a refreshing herbal aftertaste with subtle Mediterranean warmth.

Pair with salted almonds, crusty baguette with cheese or grilled sea bass to complement its aromatic character.