Frangelico Liqueur

Frangelico Liqueur is made by Fratelli Vergnano. An Italian company who have been around since 1900 in the beautiful Piedmont region of Italy.

They’re famous for their delicious hazelnut liqueur, Frangelico, which is crafted using a blend of hazelnuts, cocoa, vanilla, and other special herbs and spices. The liqueur is made in small batches, giving it a rich and unique flavour. And let’s not forget the iconic bottle, shaped like a monk’s robe – it’s as charming as it is tasty!

• A delicate irresistibly nutty liqueur will delight your senses with a surprising hazelnut experience.
• Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.
• Produced in the Piedmont region of Northern Italy. Its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
• Ageing in oak casks adds character and maturity to the final golden liqueur.

Frangelico is best enjoyed over ice with a slice of lime. It is also ideal for pouring over ice cream and desserts. You can even create sophisticated cocktails or simply enjoy with your favourite mixer, such versatility.