Tia Maria

Tia Maria has been delighting taste buds for centuries, with roots dating back to 17th-century Jamaica. The brand combines high-quality coffee beans, Jamaican rum, and a touch of vanilla, creating a rich, smooth liqueur that's both bold and sweet.

Over the years, it’s gained a loyal following for its versatility. Whether enjoyed on its own, in cocktails, or even drizzled over desserts. Tia Maria’s classic flavour continues to bring a little taste of the Caribbean to every sip!

• A bold, roasted coffee flavour that takes centre stage, with a smooth, rich depth.
• A subtle sweetness from vanilla adds a creamy, warm note that balances the coffee.
• The smooth, slight warmth of Jamaican rum adds depth and complexity, tying everything together.

Pairs well with chocolate cake, the rich coffee and vanilla notes compliment the deep flavours of a decadent chocolate cake, making it a perfect dessert match. Tiramisu, the coffee and rum elements in Tia Maria pair beautifully with the creamy, coffee-flavoured layers of tiramisu, a delightful combo.

The flavours come together for a deliciously smooth, coffee-forward liqueur.