Akashi Sherry Cask Whisky

Produced at the esteemed Eigashima distillery in Akashi, Japan, this distinctive blended whisky offers a harmonious marriage of grain and malt spirits, with 30% malted barley lending depth and richness to the profile. Aged initially in American oak for at least three years, it undergoes a secondary maturation in sherry casks for six months.

Crafted by master blender Mikio Hiraishi, this Japanese whisky captures the elegance and finesse that the region is known for, offering a beautifully rounded dram that is both velvety and expressive.

• Akashi Sherry Cask Whisky presents notes of raisin and plum, with gentle sweetness balanced by a touch of milk chocolate
• A smooth undertone of vanilla bean runs through the palate, contributing to its soft and creamy mouthfeel
• The sherry cask finish enhances its richness, creating a layered and lingering finish without overwhelming the core whisky character

It complements charcuterie, soft cheeses like Brie or Camembert, or even glazed pork dishes. For dessert pairings, try it alongside chocolate mousse or a fruit tart to highlight its sherried nuances.