Cartuxa Pera-Manca Tinto 2018 75cl
Cartuxa Pera-Manca Tinto
This full-bodied red from Portugal’s Alentejo region is a blend of Aragonez and Trincadeira, sourced from old vines in the Evora sub-region. It’s powerful, structured and age-worthy, with deep fruit, spice and oak complexity. Produced only in exceptional vintages, it’s matured for 18 months in French oak and aged in bottle for three years before release.
Cartuxa is owned by the Eugenio de Almeida Foundation, a non-profit organisation supporting cultural and social initiatives. Grapes are hand-harvested, fermented in oak vats and aged in the cellars of the Cartuxa Monastery. The wine is vegan and vegetarian friendly.
- Aromas of dried fruit, tobacco leaf, vanilla and spice.
- Dense palate with firm tannins, dark fruit and subtle oak.
- Cartuxa Pera-Manca Tinto finishes long, savoury and structured.
Pairs well with roast beef, game and aged cheeses.
Key Facts
Brand: Cartuxa
Country: Portugal
Region: Alentejo
Grape Variety: Blend
Vintage: 2018
Bottle Size: 75cl
ABV: 14.5%
Closure: Cork
Delivery Options
Orders are processed Monday – Friday. All orders placed after 2pm on Friday will not be dispatched until Monday (Excluding Bank Holidays)
2-3 Working Day Service - £5.95 (Royal Mail)
DPD Pickup Next Working Day - £6.95 (DPD)
1-2 Working Day Service - £7.95 (DPD)
Next Working Day Service (Order by 2pm) - £10.95 (DPD)
Saturday Delivery (Order by 2pm Friday) - £14.95 (DPD)
NOTE – Our couriers only collect from our depo Monday to Friday. No collections take place over the weekend.
Disclaimer
While we strive to offer comprehensive and precise information on our website, product details like vintages, bottle images, batch numbers and ABV’s are ever-changing.
If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase.
