Toki Whisky Highball Cocktail

A chilled Whisky Highball Cocktail beautifully brings out the inherent flavour and fullness of Whisky. It also sets off the taste of various foods.

Vessel: Highball
Ice: Cubed
Garnish: Orange peel

Ingredients:
50ml Toki Whisky
150ml chilled soda water

Method:
Fill the highball glass with ice.
Pour the Toki into the glass and top up the glass with the chilled soda water.
Carefully stir to blend the ingredients and add an orange peel to garnish.