Tequila vs Mezcal: Differences, Similarities And Which To Choose
Tequila vs Mezcal: What’s The Real Difference?
If you've ever stood in front of our alcohol shelf in the Secret Bottle Shop wondering "Should I buy tequila or mezcal?", you’re not alone. Whether you're a curious newcomer to agave spirits or a seasoned sipper looking to expand your palate, this guide will help you make an informed choice.
In this post our team explore the distinctions and similarities between tequila and mezcal - two iconic spirits deeply rooted in Mexican tradition. We'll cover their origin, production, taste, types, and how to enjoy them. By the end, you'll understand what sets them apart and which one might suit your preferences.
What Is Tequila?
Origins And Regulations
Tequila is a distilled spirit made exclusively from Blue Weber agave. Its production is tightly regulated under Mexican law, and it must be made in designated regions, primarily in the state of Jalisco, and limited areas in Guanajuato, Michoacan, Nayarit, and Tamaulipas.
Official regulation: CRT - Consejo Regulador Del Tequila
How Tequila Is Made
- Blue Weber agave is harvested and roasted (usually in ovens).
- The cooked agave is shredded or crushed to extract juice.
- Juice is fermented, then distilled (usually twice).
- Aged or bottled, depending on the type.
Tequila Types
- Blanco (Silver) Tequila: Unaged or aged for up to 2 months. Pure agave flavour.
- Reposado Tequila: Aged 2–12 months in oak barrels. Smoother, with hints of oak.
- Anejo Tequila: Aged 1–3 years. Richer and deeper.
- Extra Anejo: Aged 3+ years. Complex and luxurious.
What Is Mezcal?
Mezcal refers to any distilled spirit made from the agave plant - not just Blue Weber. It can be made from over 30 different agave species, with Espadin being the most common. Read our blog on What Is Mezcal.
Mezcal must be produced in one of nine designated regions, with Oaxaca being the most prominent.
Official regulation: CRM - Consejo Regulador Del Mezcal
Traditional Production
- Agave hearts (pinas) are roasted in underground pits with wood and charcoal - this is what gives mezcal its signature smoky flavour.
- Crushed using a tahona (stone wheel) or by hand.
- Natural fermentation.
- Distilled in clay or copper stills.
Mezcal Classifications
- Joven (Young): Unaged, bottled straight after distillation.
- Reposado: Aged in wood barrels for 2–12 months.
- Anejo: Aged 12+ months in oak barrels.
Tequila vs Mezcal: A Side By Side Comparison
| Feature | Tequila | Mezcal |
|---|---|---|
| Agave Used | Blue Weber agave only | 30+ agave species |
| Regions | 5 states, mostly Jalisco | 9 states, mostly Oaxaca |
| Production | Steam-roasted, industrial | Pit-roasted, artisanal |
| Flavour Profile | Clean, smooth, peppery | Smoky, earthy, complex |
| Regulatory Body | CRT | CRM |
| Types | Blanco, Reposado, Anejo, Extra Anejo | Joven, Reposado, Anejo |
Which One Should You Choose?
Tequila Might Be Better If You:
- Prefer a smoother, lighter flavour.
- Enjoy spirits in cocktails (e.g., Margaritas).
- Are new to agave spirits.
Mezcal Might Be Better If You:
- Appreciate bold, smoky, artisanal flavours.
- Enjoy sipping spirits neat.
- Want a unique and varied tasting experience.
Common Misconceptions
All mezcal is smoky.
While many mezcals are smoky due to traditional roasting, not all have intense smoke. Some newer producers are experimenting with milder flavour profiles.
Tequila is just for shots.
Quality tequila, especially reposado and anejo, is meant to be sipped slowly, much like a fine whiskey or cognac.
Read our popular post on Tequila And Mezcals FAQs.
How To Drink Tequila And Mezcal Like A Pro
- Sipping: Use a copita or tasting glassware to enjoy the aroma.
- Cocktails: Mezcal in a Smoky Paloma or Oaxaca Old Fashioned; tequila in a classic Margarita or Tequila Sunrise.
- Pairing: Mezcal goes well with chocolate, citrus, or grilled meats. Tequila pairs nicely with seafood, cheese, or citrus fruits.
Checkout our page on Tequila And Mezcal Cocktails You Can Make At Home
Our Final Thoughts
Tequila and mezcal are not rivals - they are siblings in the rich world of agave spirits. Each offers a unique expression of terroir, tradition, and taste. Whether you’re mixing drinks or sipping neat, choosing between tequila and mezcal depends on your flavour preference, experience level, and sense of adventure.
Understanding these differences will not only enhance your next drink but also give you a deeper appreciation for the culture and craftsmanship behind every bottle.