The Macallan Whisky Alba Cocktail

Vessel: Nick & Nora or Sherry glass
Ice: Cubed for stirring only
Garnish: Grated or powder nutmeg

Ingredients:
40ml The Macallan Double Cask 12 Year Old
20ml Coffee Liqueur
10ml Sugar gomme
Float double cream

Method:
Stir all ingredients (except the double cream) over ice and strain into the glass.
Shake XXXml double cream without ice to thicken and gently pour and float over the top of the whisky cocktail.