Ultimate Guide To Champagne & Sparkling Wine

Maximize the life of your bubbles with professional tips on temperature, storage, and opening techniques. Learn the "sigh" method and how to chill your wine.

Flute, tulip, or coupé? Discover how your choice of glass affects the bubbles and aroma of your wine, and why the "gold standard" may not be what you think.

A look into the physics of fizz. Explore how secondary fermentation and pressure create the tiny, rising bubbles known as perlage that define world-class sparkling.

Discover why salt, fat, and umami are the best friends of fizz. From the classic fish and chips pairing to spicy Thai curries, learn how to match your bottle to the menu.

Bollinger PN AYC21 Champagne Launch | A New Expression of Pinot Noir When Champagne Bollinger releases a new edition of its PN series, it's always something worth paying attention to. Rather than producing the same cuvée year after year, the...

Discover the eco-friendly side of fizz with our guide to organic and biodynamic sparkling wine. Learn about the green practices of Louis Roederer and Drappier.

Rosé sparkling wine is no longer just a trend. Explore the production methods, food pairings, and top-tier bottles from Bollinger, Hambledon, and Laurent-Perrier that are driving the global pink revolution.

A look at the final, balancing touch of sparkling winemaking. Discover how a few grams of sugar interact with acidity and bubbles to define a bottle’s style and flavour.

Carl, our Sales Director, shares his experience visiting Champagne Bollinger ahead of its bicentenary