Courvoisier Cognac Jasmine Sour Cocktail

Bringing forward the natural jasmine flavours of Courvoisier VSOP Cognac to the forefront in an unusual, delicate sour serve.

Vessel: Sour coupe / rocks
Ice: None or cubed if in rocks
Garnish: Jasmine flower

Ingredients:
50ml Courvoisier VSOP
30ml Lemon juice
7.5ml Gomme
15ml Jasmine syrup
2 Dashes Peychaud's bitters
1 Egg white or Miraculous foamer

Method:
Shake all the ingredients with ice and strain into another shaker. Re-shake with no ice and strain into a chilled glass.