La Grande Annee Rose 2014 With Fabrizio Mellino

This is the fourth Grand Journey of Bollingers La Grande Annee Rose 2014 with Fabrizio Mellino in Nerano, Italy.

With utmost respect for tradition and the seasons, Chef Fabrizio Mellino draws inspiration from the Amalfi Coast and creates exclusive dishes made with the best local ingredients.

Guided by passion, sharing, generosity and expertise, Chef Mellino is determined to make sure his patrons share, love and fully experience each of his culinary inventions.

The chef suggests a perfect pairing for La Grande Annee Rose 2014. He creates a squid flower with langoustine tartare, black caviar and green apple.

Source: Champagne Bollinger