Taylors Fine Ruby Port 75cl
Taylors Fine Ruby Port
Taylors are one of the leading port houses, founded by Job Bearsley in 1692. Today the estate is led by Adrian Bridge, with David Guimaraens as head winemaker.
Taylors fine ruby port is a blend of ruby ports that have aged for around two years in large oak vats in the Taylors lodges in Vila Nova de Gaia. The two years maturation adds smoothness and elegance to the intense, fruit-driven flavour profile.
- Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas
- Full bodied and firm, the palate is full with luscious black fruit flavours
- Ready to drink
- Does not require decanting
Keep the bottle upright, protected from the light and store at a cool and constant temperature.
The wine benefits from being served between 16ºC to 18ºC
This is a classic for a port and cheese night. It is particularly good with blue-veined and richly flavoured soft cheeses. It also pairs well with berry fruit and dark chocolate flavours and, like all red ports, makes an excellent after dinner drink.
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