Ouzo Of Plomari Isidoros Arvanitis

The island of Lesvos, and particularly the village of Plomari, has a long history in the production of ouzo. Creating ouzo from the beginning of the 19th century and is distilling in the same traditional way today. Therefore, it is no surprise that Plomari is considered the home of ouzo.

• Ouzo of Plomari is clear when undiluted. When adding water or ice, it turns a milky white, a characteristic effect known as the louche
• The aroma is immediately recognisable, dominated by anise with subtle hints of other botanicals such as fennel, coriander, and cardamom. The scent is refreshing and invigorating, evoking the spirit of the Mediterranean
• On the palate, Ouzo of Plomari is smooth yet robust. The predominant flavour is anise, delivering a sweet and slightly spicy taste. A balance of herbal notes and a touch of citrus, providing complexity and depth to the overall flavour profile
• The finish is long and warm, with the anise flavour lingering pleasantly. There's a slight sweetness that persists, making each sip inviting for the next

Isidoros Arvanitis was a persistent and a perfectionist. Envisioning the creation of an ouzo that would stand out from all the others throughout Greece and around the world. Thus, in 1894, he began searching for the ideal ingredients that would allow him to create the perfect recipe.

After long travels around the globe and numerous distillation experiments, he created the renowned, secret recipe of Ouzo of Plomari. Using unique proportions of ingredients, Isidoros Arvanitis gave his drink the features that bonded with the tradition and a distillate as clear as the Aegean sea.

Thanks to this precious taste balance, a balance attained only by the finest drinks with Designation of Origin, Ouzo of Plomari Isidoros Arvanitis has earned the trust of the Greek people and has spread its reputation all over the world, bringing the vision of Isidoros Arvanitis to life.