Bodegas Luzon Monastrell (No Added Sulphite's)

Introducing Bodegas Luzon Monastrell, a pure expression of the Monastrell grape, crafted with utmost respect for biodiversity and the environment. Here's why it's a standout choice for wine enthusiasts:

• Wine Type: Experience Monastrell in its purest form, crafted without the addition of sulphites during the winemaking process, making it suitable for vegans.

• Grape Varieties: Made exclusively from organically-farmed Monastrell grapes, ensuring quality and sustainability at every sip.

• Vinification: Carefully selected, perfectly healthy grapes undergo fermentation for 6 to 8 days at a controlled temperature of 22 to 24°C. The wine then macerates with the skins for around 5 to 10 days, resulting in a vibrant and flavourful profile.

• Tasting Notes: Enjoy a fresh, fruity wine with a ruby colour accented by dark purple hues. Notes of red berry fruit and spices are complemented by balsamic hints. On the palate, it offers juicy flavours, balanced tannins, and a lingering finish, showcasing its distinct varietal character.

• Food Pairings: Versatile and delicious, pair Bodegas Luzon Monastrell with appetisers, grilled vegetables, rice or pasta dishes, pulses, semi-aged cheeses, or roast meats for a delightful culinary experience.

• Storage and Serving Recommendations: Serve between 14 and 16°C for optimal enjoyment. Store at a constant temperature of around 17°C to preserve its quality, avoiding wide temperature fluctuations that may impact its taste.

Elevate your dining experience with Bodegas Luzon Monastrell – a wine that combines organic integrity with exceptional flavour.