The Macallan Whisky Mule Cocktail

Vessel: Highball
Ice: Cubed
Garnish: 3 slices of red chilli

Ingredients:
40ml The Macallan Double Cask 12 Year Old
20ml Pineapple cordial
15ml Lemon juice
Chilled ginger beer

Method:
Fill the glass with ice
Pour the ingredients in the order listed
Top with a quality chilled ginger beer
Gently stir and garnish with 3 slices of red chilli