Port Charlotte MRC:1 7 Year Old Heavily Peated Islay Single Malt Whisky 70cl 59.2%
Peated Bruichladdich single malt released under the Port Charlotte name, produced exclusively with Scottish barley. 50% of the whisky was matured in first-fill American whiskey casks, while the remaining 50% was matured in second-fill French wine casks. These two whiskies were combined and allowed an extra year of maturation in Bordeaux left bank wine casks.
The nose is ripe blueberry and raspberry, with subtle notes of smoked barely and bacon. Sea salt and cooked orchard fruits develops on the palate with lingering golden syrup on the finish, with cedar spices and black pepper.