Kakuzo Yuzu Gin Liqueur 70cl
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Made with Kalamansi (a cross between kumquat and tangerine) and Yuzu, one of the rarest fruits of Japan, Paul describes this liqueur as a cross between a gin and an aperitif. The fruity base is mixed with Kakuzo’s traditionally distilled gin, for a quintessentially Japanese gin liqueur. Perfect over ice with tonic and a grapefruit peel.