Dea del Mare is all you can ask for, and more, from a good value Prosecco. Produced 100% from Glera grapes grown in the Veneto region, Dea del Mare is pale in colour and has fresh pear and pear drops aromas. It is soft and easy on the palate with creamy mousse and fresh zesty acidity. The grapes were picked, destemmed and gently pressed. The juice was fermented in tank, followed by a second fermentation in pressurized tanks to capture the bubbles.