After hand harvesting, the fruit undergoes cool fermentation followed by full malolactic fermentation. The wine then matures on its fine lees in tank for six months. Once bottled, the wine is then aged on its lees for approximately 18 months.
An elegant English sparkling wine with aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.
Chapel Down Brut is ideal as an aperitif or a perfect pairing to the British classic - fish and chips. Drink within 3 years of purchase.