A smooth, medium bodied and easy drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic varietal leafy tones. Made predominantly from Old Vine Cabernet Franc (85%), the balance being a harmonious blob of sibling Cabernet Sauvignon.
This is a food wine that really lends itself to vegetarian dishes. Try it with grilled eggplant or zucchini, or with meals containing green peppers (capsicums), cabbage, or herbs (particularly sage, thyme, rosemary or saffron.) A versatile wine that is also fantastic with tomato based dishes; lighter meats such as turkey or chicken, along with game meats like duck; and richer beef based dishes like steak or veal.