Blackdown Sussex Dry Gin is the first gin to be produced from the county. Distilled seven times, the botanicals include cinnamon, orange zest, coriander and nutmeg. After being reduced to bottling strength, local silver birch sap is added to the mix.
Nose: A delicate gin, with traditional woody aromas; the predominant notes are Juniper, Coriander, Citrus and Silver Birch
Taste: Full of flavour and slightly sweet with a very smooth and refined mouth feel.
Finish: Traditional citrus finish, a smooth and refined on the palate.