Aylesbury Duck Vodka is made using Canadian soft white winter wheat. Distilled in three column stills, it is reduced to bottling strength with water from a well in Mendocino county in northern California. A crisp vodka with slight citrus notes.
Fresh nose with hints of grain, pepper, cacao, vanilla and citrus oils. Very smooth, pure with a slight natural sweetness, hints of baked bread and sweet liquorice/fennel, touches of pepper and spice on the finish.