Keigetsu Gin-No-Yume Junmai Daiginjo 45 Sake

Sake has been made by the family owned Tosa brewery since 1877. The brewery is situated in a beautiful mountainous region called Tosa-Reihoku in the Kochi Prefecture. Keigetsu is a Japanese term that describes the beautiful evening scene created when the moon hangs over Katsurahama shore.

Keigetsu uses local rice varieties, organically grown within three miles of the brewery, as well as the king of sake rice, Yamadanishiki. This grows in clay soil 350-600 metres above sea level in the Hyogo and Kochi Prefectures and is regarded as the best sake rice.

Junmai Daiginjo is the highest tier of unfortified sake and accounts for less than 3% of sakes. The fruit forward nature of this Junmai Daiginjo makes it appealing to first-time sake drinkers. It has delicate aromas of lychee and rose, is dry on the palate, and has great purity on the finish

Perfect enjoyed on its own or with light dishes such as ceviche, seafood or beef carpaccio, salads, sushi, and canapes.