A sublime bubbly displaying buttery brioche and citrus aromas. A deep, robust and complex juice whose sun-drenched richness is counterbalanced by the salty freshness of the terroir. Champagne gold in colour with energetic and dazzling effervescence. A complex and delicate bouquet with aromas of red and orchard fruits, a nutty smokiness and a hint of sun-warmed pebbles. The immediate impression is velvety, creamy and elegant on the palate with a mineral freshness and vertical structure very typical of Pinot Noirs from Verzenay. One of the finest Champagnes.
Fascinated by the diverse aromatic qualities of the Pinot Noir grapes in Champagne, Louis Roederer uses the structure and power of the Pinot Noir from the Montagne de Reims to create its Vintage. Exposed to the north-east, the grapes mature more slowly and produce wines that are sometimes rough and closed at the beginning of the ageing process, but their character intensifies and becomes more refined through ageing in wood over long periods.