American Whiskey

American Whiskey is made all across America, from Washington to Virginia. From sweet Tennessee Whiskies to spicy rye and unaged corn, the country uses a wide variety of grains in whiskey production. American Whiskeys may often be categorised as pertaining to toastiness, spice and vanilla sweetness. This is in large part due to the generous use of new charred oak predominant in most styles of US Whiskey, and used exclusively in the production of Bourbon, which lends stunning sweet flavours such as vanillas, and other flavour compounds.